WHere is an easy version of a drink from the seasonal cocktail list. Designed as a large-volume premix that's bursting with tastes of the Christmas time, making it ideal for a festive gathering. Any leftover citrus syrup for brunch beverages, sweets, or to mix more rounds of the drink.
Bikini Recipe
Makes enough for 10 guests
For the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Premix (makes 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Directions
For the Syrup: Place all the items into a pan, heat until it reaches a light boil, mixing to dissolve. Next, turn off the burner and leave to cool fully. Decant into a sterilised bottle, close it keeping it in the fridge, it can be stored for up to four weeks.
Preparing the Cocktail Base: Mix all the liquid ingredients in a large bottle, allow it to infuse for one hour, then filter it preferably using cheesecloth, to ensure it's perfectly clear.
For serving: Measure 85ml of your batch mix to a mixing glass packed with ice, gently stirring gently for about 60 seconds to chill. Strain into a chilled martini glass or a similar vessel, garnish with the cranberries adding the final touch with a light spray with the mandarin essence over the drink.
